There’s something about the fall that just makes you want to hunker down and cook up delicious comfort food. And what could be more comforting than cannabis infused pumpkin recipes? These easy to make recipes are perfect for novice cooks – or anyone who wants to add some extra pumpkin goodness to their life without spending hours in the kitchen. So get out your apron and let’s get cooking! From a savory pumpkin soup to a sweet and creamy pumpkin latte, we’ve got you covered. So break out the pumpkins, the bongs and let’s get cookin’!

Coconut ginger spice pumpkin soup

Are you ready for a pumpkin soup that will have your taste buds dancing and your body feeling relaxed? This is our favorite cannabis infused pumpkin soup recipe! This recipe is simple to make and can easily be adapted to your liking. Coconut ginger spice cannabis pumpkin soup is the perfect fall dish for when you want to kick back and enjoy the changing leaves.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground black pepper

6 cups chicken stock or broth

2 cups pumpkin puree

1 cup creamy unsweetened coconut milk

2 tablespoons fresh lime juice

1 tablespoon honey

1 tablespoon chopped fresh cilantro or parsley

Salt to taste 

Instructions: Heat the oil in a large pot over medium heat. Add the onion, garlic, ginger, cinnamon, allspice, and black pepper. Cook until the onion is softened, about 5 minutes. For a cannabis infused pumpkin soup, use cannabutter in place of the oil. Add the stock or broth and bring to a simmer. Add the pumpkin puree and coconut milk and simmer for 10 minutes. 

Stir in the lime juice, honey, and cilantro or parsley. Season with salt to taste. Serve hot.

Pumpkin Spice Latte

Next, we’re going to go over our favorite fall drink, a pumpkins pice latte! A pumpkin spice latte is a coffee beverage made with espresso, milk, pumpkin purée, and spices such as cinnamon, ginger, and nutmeg. The drink is usually sweetened with sugar and flavored with artificial pumpkin spice flavor.

Ingredients:

1 cup brewed coffee

1/2 cup pumpkin puree

1/4 cup milk

1/4 cup heavy cream

25mg thc cannabis tincture

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1 tablespoon sugar, or to taste

whipped cream, for serving (optional)

cinnamon sticks, for serving (optional)

Directions:

In a small saucepan over low heat, combine the pumpkin puree, milk, and heavy cream. Heat until just warm, and do not let it come to a boil. Add the cinnamon, nutmeg, allspice, and sugar, and stir well to combine. Pour the mixture into a blender, and blend until smooth. Pour the blended mixture back into the saucepan, and heat over low heat until just hot. Pour the mixture into two mugs, and add 1/2 cup of brewed coffee to each mug. Top with whipped cream and a cinnamon stick, if desired. Serve immediately.

To infuse with cannabis, simply add your favorite cannabis tincture and mix. 

Cannabis Infused Pumpkin Pancakes

These delicious pancakes are perfect for a fall breakfast or brunch. The recipe calls for canned pumpkin, eggs, flour, baking powder, sugar, salt, and of course, cannabis distillate oil. Simply combine all of the ingredients in a bowl and mix until well combined. Then cook the pancakes on a griddle or in a frying pan over medium heat. Serve with butter and maple syrup.

Ingredients:

– 1 cup pumpkin puree

– 1 cup all purpose flour

– 2 tsp pumpkin pie spice

– 1 tsp baking powder

– 1/2 tsp salt

– 2 eggs, beaten

– 50mg thc cannabis distillate oil*

– 3/4 cup milk (dairy or non-dairy)

Note: Cannabis distillate oil should be added with caution and based on your own personal preference.

Cannabis infused Pumpkin Pie

First, gather your ingredients: 1 pre-made pumpkin pie crust, 1 can pumpkin puree, 1 can sweetened condensed milk, 2 eggs, 1 teaspoon pumpkin pie spice, and ⅓ cup cannabis infused coconut oil.

Preheat your oven to 425 degrees Fahrenheit. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and cannabis infused coconut oil. Mix until well combined. Pour mixture into the pre-made pie crust.

Bake in the oven for 15 minutes, then reduce heat to 350 degrees Fahrenheit and continue baking for 40-50 minutes or until knife inserted in center comes out clean. Let cool before serving and enjoy!

*Note: the potency of your cannabis infused coconut oil will determine the strength of this pumpkin pie. Start with a small slice and wait at least an hour before consuming more to ensure proper dosage. Enjoy responsibly!*

Roasted Pumpkins seeds infused with Cannabis

Are you looking for a pumpkin treat with a twist? Look no further than these cannabis infused pumpkin seeds!

First, clean and dry your pumpkin seeds. In a small bowl, mix together 1/4 cup of melted cannabis butter and 1 teaspoon of pumpkin pie spice. Toss the pumpkin seeds in the mixture until they are fully coated.

Spread the pumpkin seeds on a baking sheet and bake at 350 degrees for about 10 minutes, or until they are crispy.

Serve these tasty pumpkin seeds as a snack or topping for your favorite fall desserts. Enjoy responsibly!

NOTE: Be sure to adjust the amount of cannabis butter based on your desired potency. Start with a small amount and increase as needed. Always consume responsibly and never drive under the influence of cannabis.

Stop by The Healing Center 

Need weed? We’ve got you covered. Stop by our Fitchburg dispensary for all of your cannabis needs. And if you have any questions, we’re always here to help and direct you to the best products on the market. 

We are a recreational dispensary located in Fitchburg, Massachusetts, serving all guests 21 or over with legal identification. We carry a wide selection of brands with a variety of categories like cannabis flower, concentrates, pre-rolled joints, vaporizer cartridges, edibles, infused drinks, tinctures, and accessories. Give us a follow on Instagram, Facebook or Twitter.

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